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Experience the fusion of functionality and organic modern design with our Handcrafted Charcuterie Boards. Sourced from a diverse range of local trees and curated by skilled artisans, each piece reflects a passion for originality and attention to detail.
 

Choose from three generous sizes, each with a natural finish that highlights the unique grain and character of the wood: a compact 20" x 10" for intimate gatherings ($185), a mid-size 30" x 10" for larger assemblies ($225), or our large 40" x 11" for extravagant spreads ($265)
 

Tailored to the entertainer who values both aesthetics and practicality, these boards feature a convenient handle for easy carrying and the option of adding feet for an elevated presentation at an additional $50. Customize your board with either a traditional straight edge or embrace the charm of natural forms with a live edge.
 

Charcuterie Board

$185.00Price
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    • Clean the board after each use: Gently wipe your board with a soft, damp cloth after each use. Avoid using harsh detergents as they can damage the natural oil finish. Never submerge your board in water, as this can cause the wood to warp

    • Avoid the dishwasher: While it may seem convenient, never place your charcuterie board in the dishwasher. The heat and water can cause significant damage to the wood

    • Dry your board properly: After cleaning, dry your board thoroughly with a towel and allow it to air dry in a vertical position. This will prevent water from pooling and causing the wood to warp

    • Regular oiling: To maintain the beauty and longevity of your charcuterie board, regularly apply a food-safe oil. This keeps the wood conditioned and helps maintain the natural oil finish

    • Store it correctly: Store your charcuterie board in a cool, dry place when not in use to prevent warping or cracking over time

    Remember, our handcrafted charcuterie boards are designed to be not just practical, but also a piece of art for your home. With the right care, they will retain their beauty and functionality for many years to come.

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